Here's my first try at french toast. I stirred some eggs up in a bowl. I added sugar and salt for kicks.
The first one I did I soaked it way too long and it crumbled up into a pile of brown goo. the others I didn't really soak enough. I poured the left over mixture onto the pan to see what would happen. It was rancid, I gagged on it and had to throw it out.
It was alright. What the fuck is that juice?
